- Conducting a professional education program in the field of hospitality that is capable of meeting the challenges of changes as well as advancements in science and technology;
- Preparing graduates on time;
- Producing professional graduates in accordance with the requirements of the industry / job market at the level of supervisor possessing national and international competence;
- Producing committed, dedicated and responsible graduates in their field of expertise.
- Conducting a Diploma IV education program that refers to the competence standard as well as the market requirements;
- To manage a professional Diploma IV education program conforming to government regulations and heeding to the needs of the industry / market;
- Developing a sustainable instructional program oriented to the fulfillment of internal as well as external clients’ needs;
- Developing applied research activities in the field of hospitality that are beneficial to the development of quality and improvement of the community welfare;
- To utilize the advancements in science and technology in order to improve the program’s quality as well as services;
- To foster and develop human resources capable of providing satisfactory services to internal as well as external customers.
No | Subjects groups | Study Program | |
Travel | |||
Theory | Practice | ||
1 | Attitude Development Subjects (MPK) | 10 | 20 |
2 | Science and Vocational Subjects (MKK) | 15 | 1 |
3 | Working Skill Expertise Subjects (MKB) | 43 | 41 |
4 | Work Behaviour Subjects (MPB) | 8 | 2 |
5 | Social Life Subjects (MBB) | 2 | 6 |
sub total | 78 sks | 70 sks | |
Total | 148 sks |
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